HEAVY APPETIZER MENU OPTIONS $19


MENU 1

bite-size caprese skewers
fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic vinegar reduction

ahi tostada
soy and ginger tossed tuna served on crisp wonton with avocado fresh salsa

antipasto kabob
italian salami, pepperoni, cherry tomato, mozzarella and fresh tortellini with a variety of olives

artichoke spinach dip
fresh baguette, melted parmesan with a spinach artichoke topping

greek salad cups
cucumber, kalamata olives, grape tomato, red pepper, feta and orzo pasta

baked brie
baked brie served with fig preserve and candied, roasted walnuts

walking pork tacos
lime -cilantro marinated pork with cuban black bean puree and
jicama-pineapple salsa

chard roasted beef tri-tip (chef attended)
marinated tri-tip and creamy horseradish sauce

moroccan chicken brochettes
herb-citrus marinated chicken skewers, flame grilled and served with fire roasted pepper sauce

desserts
Individual pot de creme, seasonal crisp with vanilla whipped cream

MENU 2

chinese shrimp toast
ginger-shrimp mouse baked on finger toast with sweet chili sauce

watermelon and chevre canape
fresh watermelon rounds topped with whipped chevre cheese and mint sprouts

pub burger slider
hand formed chuck patty, parker house roll, burger sauce and cornichon

edamame hummus and red pepper-feta dip
lavash crackers, naan bread and vegetables

farmstead cheese
artisan market cheese, fresh berries and hand rolled seeded crackers

cucumber and feta roulade
greek yogurt whipped with feta, rolled in cucumber ribbon and topped
with dried tomato pesto

turkish meatball
mediterranean style lamb and beef meatball served with fire roasted pepper relish

mediterranean chicken
rosemary, thyme, sage and saffron marinated chicken

smoked carlton farms tenderloin (chef attended)
chef carved pork tenderloin, pretzel knots and ale-mustard

dessert
individual pot de creme, seasonal crisp with vanilla whipped cream

 


MENU 3

butcher steak bruschetta and salsa verde

mezze platter
lavash crackers avocado hummus, sweet potato skordalia and roasted red
pepper-feta dip

BLT mini-sandwiches
carlton farms chopped bacon, split sweet grape tomato and red lettuce with avocado-basil dip

farmstead cheese
artisan market cheese, fresh berries and hand rolled seeded crackers, crostini

mini french dip sandwiches
fresh rolls with roast beef, caramelized onions, mushrooms and swiss served with au jus

dungeness crab cakes
served with citrus remoulade

french onion stuffed mushrooms
mixed sautéed onions stuffed in mushroom caps topped with gruyere

shrimp fried rice (chef attended)
wok fried shrimp, rice and chinese cured sausage

moroccan chicken skewers
herb-citrus marinated chicken skewers, flame grilled and served with
fire roasted pepper sauce

old fashioned salmon mousse
brioche crostini with smoked salmon, capers and red onion

desserts
individual pot de creme, seasonal crisp with vanilla whipped cream

 

MENU 4: THE PARISIAN

bite size profiteroles au gruyere

kale pesto filled puff pastry bites

french fries in paper cones with mustard and fresh mayo

blinis with tomato-olive chutney and wine cured andouille sausage

fruit arangement

preserved fruit stuffed with blue cheese and salt roasted marcona almonds

blinis with lemon whipped creme and smoked salmon

 seasonal vegetable platter

goat cheese, red pepperand pistachio truffles

french onion soup stuffed mushrooms

mini french dip with brioche bun, roast beef and munster cheese

chicken cordon blue skewers with grain mustard cream

individual pot de creme mini desserts