Appetizers

$16 per person

Preferred appetizers option 1

mini BLT sandwiches
with homemade bread, mayo

mac n cheese bites
creamy macaroni, baked in perfect bite size

open-faced Croque Monsieur
on toasted brioche with ham and melted gruyere

chile Verde queso dip
served with corn chips

farmers market seasonal fruit platter

chinese shrimp toast
ginger -shrimp mousse baked on finger toast with sweet chili sauce and topped with tiny shrimp

Preferred appetizers option 2

meatball sliders
with melted Swiss and tomato sauce

bite-size Caprese skewers (GF)
fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic vinegar syrup

tequila seafood  (GF) (DF)
northwest bay shrimp and crab meat tossed with avocado, lime juice, and tomatoes

antipasti kabobs
variety of sliced Italian meats, fresh four cheese tortellini, mozzarella, sweet cherry tomato and kalamata olives

crudité platter
with inseason raw vegetables and dip

cheese board
domestic and international cheeses with artisan crackers and nuts

Heavy Appetizer Menu

$22 per person

Heavy Appetizers Option 1

charcuterie platter
with dry meat, variety of international and domestic cheeses, crackers and nuts

chile verde queso dip
served with corn chips

croque monsieur
with smoked ham, dijon and melted gruyere

garlic -herb poached shrimp
with traditional cocktail sauce

baked brie
with fig preserve, toasted almonds, and honey

chicken skewers
with rosemary buttermilk ranch

grilled beef bites
with horseradish cream

mezze platter
with hummus variety, pita and vegetable

Heavy Appetizers Option 2

bite-size caprese skewers
fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic reduction

ahi tostada
soy and ginger tossed tuna served on crisp wonton with avocado fresh salsa

white cheddar cranberry dip
grilled cheesy crostini

cheese board
domestic and international cheeses, nut variety and artisan crackers

chard roasted beef tri-tip skewers
marinated tri-tip and creamy horseradish sauce

moroccan chicken brochettes
herb-citrus marinated chicken skewers served with fire roasted pepper sauce

mini reuben slider
with homemade bread, sauerkraut and Swiss

corn bread bites
with serano pepper creme