Capacolla, prosciutto, ham, provolone, tomato red onion pesto mayo tapenade, ciabatta
Chicken breast, pesto, provolone cheese, mayo, lettuce, tomato, onion, ciabatta
Salmon filet, tartar sauce, arugula, tomato, onion on ciabatta roll
Avocado, with thin sliced turkey, bacon, lettuce, tomato and mayo in whole wheat bread
With cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced whole wheat
Provolone, caramelized onions, mushrooms, creamy horseradish
Avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat
Red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber on whole wheat bread
Deli thin turkey breast, brie, arugula and sun-dried tomato pesto on ciabatta
Spring mix, cucumbers, tomato, carrots, shaved red onion
Baby spinach with seasonal berries, crushed pistachios and red onions
Fresh crisp romaine hearts topped with croutons and parmesan cheese
Bowtie pasta mixed with fresh and pickled vegetables, feta and tossed with a pesto vinaigrette
Creamy Tomato Basil, Carrot Ginger, Portuguese Lentil and Kale, White Bean-Chicken Chili, Creamy Potato Bacon, Harvest Vegetable.
Chopped bacon, teardrop tomatoes, crumbled blue cheese and buttermilk ranch dressing
Capacolla, prosciutto, ham, provolone, tomato red onion pesto mayo tapenade, ciabatta
Chicken breast, pesto, provolone cheese, mayo, lettuce, tomato, onion, ciabatta
Salmon filet, tartar sauce, arugula, tomato, onion on ciabatta roll
Avocado, with thin sliced turkey, bacon, lettuce, tomato and mayo in whole wheat bread
With cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced whole wheat
Provolone, caramelized onions, mushrooms, creamy horseradish
Avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat
Red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber on whole wheat bread
Deli thin turkey breast, brie, arugula and sun-dried tomato pesto on ciabatta
Spring mix, cucumbers, tomato, carrots, shaved red onion
Baby spinach with seasonal berries, crushed pistachios and red onions
Fresh crisp romaine hearts topped with croutons and parmesan cheese
Bowtie pasta mixed with fresh and pickled vegetables, feta and tossed with a pesto vinaigrette
Creamy Tomato Basil, Carrot Ginger, Portuguese Lentil and Kale, White Bean-Chicken Chili, Creamy Potato Bacon, Harvest Vegetable.
Chopped bacon, teardrop tomatoes, crumbled blue cheese and buttermilk ranch dressing
Spring mix, cucumbers, tomato, carrots, shaved red onion
Baby spinach with seasonal berries, crushed pistachios and red onions
Fresh crisp romaine hearts topped with croutons and parmesan cheese
Grilled wild alaskan salmon, pesto and blistered tomatoes
Grilled wild alaskan salmon, pesto and blistered tomatoes
With roasted corn Succotash (corn, onions, cilantro, red bell pepper, green beans)
Chicken breast, lemon caper sauce
With olives, tomatoes, onions with balsamic glaze
Grilled marinated adobo chicken
Herb pan balsamic gravy, teardrop tomatoes and onions
Marinated roast chicken (bone in)
With creamy horseradish
with tomato and mushroom fondue
With Homemade BBQ
With spinach, sweet potato, mushroom, pepper and pesto
With Yakisoba Noodles and seasonal vegetables
served with a roasted red pepper cream sauce
Bowtie pasta mixed with fresh and pickled vegetables, feta and tossed with a pesto vinaigrette
Spring mix, cucumbers, tomato, carrots, shaved red onion
Baby spinach with seasonal berries, crushed pistachios and red onions
Fresh crisp romaine hearts topped with croutons and parmesan cheese
Grilled wild alaskan salmon, pesto and blistered tomatoes
Grilled wild alaskan salmon, pesto and blistered tomatoes
With roasted corn Succotash (corn, onions, cilantro, red bell pepper, green beans)
Chicken breast, lemon caper sauce
With olives, tomatoes, onions with balsamic glaze
Grilled marinated adobo chicken
Herb pan balsamic gravy, teardrop tomatoes and onions
Marinated roast chicken (bone in)
With creamy horseradish
with tomato and mushroom fondue
With Homemade BBQ
With spinach, sweet potato, mushroom, pepper and pesto
With Yakisoba Noodles and seasonal vegetables
served with a roasted red pepper cream sauce
Bowtie pasta mixed with fresh and pickled vegetables, feta and tossed with a pesto vinaigrette
Spring mix with roasted butternut squash, sherry vinaigrette
seasonal berries, toasted almond, blue crumbles, red onion with champagne vinaigrette
Pulled croutons, parmesan cheese and homemade creamy caesar dressing
Crisp bacon, cherry Tomatoes, blue cheese crumbles, fried shallots and baby iceberg lettuce with buttermilk ranch dressing
Spring mix, cucumbers, tomato, carrots, shaved red onion
Grilled wild alaskan salmon, pesto and blistered tomatoes
With lemon beurre blanc and red pepper chimichurri
Seared salmon, bourbon cream sauce and bacon jam
With roasted corn Succotash (corn, onions, cilantro, red bell pepper, green beans)
Cilantro-lime marinade
Chicken breast, lemon caper sauce
Grilled marinated adobo chicken
Marinated roast chicken (bone in)
Served with a roasted red pepper cream sauce
With olives, tomatoes, onions with balsamic glaze
With dijon white wine sauce
With horseradish cream or chimichurri
With creamy horseradish
with tangy BBQ sauce
With Pistachio Gremolata
With dried cherry pan jus (gf/df)
With pistachio gremolata
Whole roasted tomato, stuffed with peas and potatoes with turmeric and cumin
With tomato and mushroom fondue
With spinach, sweet potato, mushroom, pepper and basil gremolata
With chickpeas and roasted seasonal vegetables
With farro, spinach, buttenut squash with a cashew cream sauce
With spinach, sweet potato, mushroom, pepper and basil gremolata
Spring mix with roasted butternut squash, sherry vinaigrette
seasonal berries, toasted almond, blue crumbles, red onion with champagne vinaigrette
Pulled croutons, parmesan cheese and homemade creamy caesar dressing
Crisp bacon, cherry Tomatoes, blue cheese crumbles, fried shallots and baby iceberg lettuce with buttermilk ranch dressing
Spring mix, cucumbers, tomato, carrots, shaved red onion
Grilled wild alaskan salmon, pesto and blistered tomatoes
With lemon beurre blanc and red pepper chimichurri
Seared salmon, bourbon cream sauce and bacon jam
With roasted corn Succotash (corn, onions, cilantro, red bell pepper, green beans)
Cilantro-lime marinade
Chicken breast, lemon caper sauce
Grilled marinated adobo chicken
Marinated roast chicken (bone in)
Served with a roasted red pepper cream sauce
With olives, tomatoes, onions with balsamic glaze
With dijon white wine sauce
With horseradish cream or chimichurri
With creamy horseradish
with tangy BBQ sauce
With Pistachio Gremolata
With dried cherry pan jus (gf/df)
With pistachio gremolata
Whole roasted tomato, stuffed with peas and potatoes with turmeric and cumin
With tomato and mushroom fondue
With spinach, sweet potato, mushroom, pepper and basil gremolata
With chickpeas and roasted seasonal vegetables
With farro, spinach, buttenut squash with a cashew cream sauce
With spinach, sweet potato, mushroom, pepper and basil gremolata
Grazing Station
Charcuterie Platter
Savory cuts of dry meats served with ale mustard, chef’s choice nw pate, roasted and pickled vegetables, domestic, organic cheeses, crackers.
Plated Dinner
First
Golden beet carpaccio with pickled shallots, goat cheese and EVOO.
Second
Anchoas chargrilled New York steak cooked to order.
Baby roasted potato and beef cracklings.
Third
Flourless chocolate cake with berry coulis
Grazing Station
Mezze Platter
Hummus and red pepper-feta dip, lavash crackers, naan bread and vegetables
Plated Dinner
First
Heirloom tomato salad
Sunflower sprouts, warm goat cheese, crushed pistachios, candied garlic vinaigrette.
Second
Wild Alaskan halibut
Braised artichokes, candied lemon, white wine jus.
Third
Raspberry lemon poppyseed tarte.
Grazing Station
Smoked Salmon Platter
Hot smoked salmon, creme fraishe, cucumbers, crostini and capers.
Plated Dinner
First
Little gem lettuce, grapefruit, avocado, feta, and tarragon vinaigrette.
Second
Pan seared chicken breast with sautéed chard, white bean ragu, and olive tapenade (gf)
Third
Espresso infused chocolate mousse with candied almonds and fresh berries (vegan/gf).
Dinner Buffet
Garden Salad
With seasonal vegetables with ranch and balsamic
Choose Two Meats
Sides
Toppings
Dinner Buffet
Garden Salad
With seasonal vegetables with ranch and balsamic
Choose Two Meats
Choose Two Sides
Served with
Hummus, roasted red pepper-feta dip,greek country olives, dolmas, artichoke hearts and Naan Bread
Chef’s selection of domestic and international cheeses artisan market organic cheese, fresh berries, toasted walnuts and crackers
Wrapped in puff pastry with apricot jam, toasted almonds and honey
Savory cuts of dry meats, pickled vegetables,OLIVES, domestic, organic cheeses, crackers
Seasonal fruits and berries
With grilled garlic baguette, seasonal prepared butters, balsamic and basil tomato dip, olive tapenade
Hand formed chuck patty, parker house roll, burger sauce and pickle
with tangy BBQ and pickled onions
Beef tenderloin bites, wrapped in pastry dough served with creamy horseradish
Beer sausage wrapped in pastry puff with ale-stoneground mustard
Adobo marinated chicken skewers, flame grilled and served with cilantro lime crema
Ground chicken with hot sauce and crumbled blue cheese
mediterranean style lamb and beef meatball served with fire roasted pepper sauce
Lettuce, Pickled Vegetables, Sweet chili aioli
On toasted brioche with ham and melted SWISS
Mediterranean style lamb and beef meatball served with yogurt mint
With marinara
Stuffed with goat cheese
Served on crisp chips with wasabi and say sauce
Sweet northwest crab meat cakes served with lemon aioli
Black pepper glaze
Togarashi and sesame seeds tuna served on crisp chips with wasabi
On a cucumber cup
On a cucumber cup
with peas, potato, turmeric and cumin
with vegan cheese and franks hot sauce
fresh salad rolls of rice noodles, basil, mint, carrots and red pepper with sweet chili sauce
With seasonal hummus and micro greens
With lime and watermelon radish on a chip
Fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic glaze
Caramelized onion baked in mushroom caps with melted swiss
Artichoke and jalapeño dip baked on crisp parmesan toast
In phyllo cups
With honey and slivered almonds
Caramelized onion and baked in mushroom caps with Melted Swiss
Hummus, roasted red pepper-feta dip,greek country olives, dolmas, artichoke hearts and Naan Bread
Chef’s selection of domestic and international cheeses artisan market organic cheese, fresh berries, toasted walnuts and crackers
Wrapped in puff pastry with apricot jam, toasted almonds and honey
Savory cuts of dry meats, pickled vegetables,OLIVES, domestic, organic cheeses, crackers
Seasonal fruits and berries
With grilled garlic baguette, seasonal prepared butters, balsamic and basil tomato dip, olive tapenade
Hand formed chuck patty, parker house roll, burger sauce and pickle
with tangy BBQ and pickled onions
Beef tenderloin bites, wrapped in pastry dough served with creamy horseradish
Beer sausage wrapped in pastry puff with ale-stoneground mustard
Adobo marinated chicken skewers, flame grilled and served with cilantro lime crema
Ground chicken with hot sauce and crumbled blue cheese
mediterranean style lamb and beef meatball served with fire roasted pepper sauce
Lettuce, Pickled Vegetables, Sweet chili aioli
On toasted brioche with ham and melted SWISS
Mediterranean style lamb and beef meatball served with yogurt mint
With marinara
Stuffed with goat cheese
Served on crisp chips with wasabi and say sauce
Sweet northwest crab meat cakes served with lemon aioli
Black pepper glaze
Togarashi and sesame seeds tuna served on crisp chips with wasabi
On a cucumber cup
On a cucumber cup
with peas, potato, turmeric and cumin
with vegan cheese and franks hot sauce
fresh salad rolls of rice noodles, basil, mint, carrots and red pepper with sweet chili sauce
With seasonal hummus and micro greens
With lime and watermelon radish on a chip
Fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic glaze
Caramelized onion baked in mushroom caps with melted swiss
Artichoke and jalapeño dip baked on crisp parmesan toast
In phyllo cups
With honey and slivered almonds
Caramelized onion and baked in mushroom caps with Melted Swiss
With cilantro lime
with corn chips
with dry meats,variety of international and domestic cheeses, artisan crackers, nuts and berries
black pepper glaze
with vegetables and naan bread
with stone ground mustard
with crumbled blue cheese
with cheddar and condiments
with stone ground mustard
with chipotle brown sugar aioli
with honey and shaved almonds
with sweet chili sauce
with melted swiss cheese
with lemon gremolata
with mozzarella, tomato, basil balsamic glaze
with blue cheese crumbles
with dry meats, variety of international and domestic cheeses, artisan crackers, nuts and berries
with sweet chili sauce
with peas, potatoes, turmeric and cumin with chimichurri
mushroom and horseradish cream
With cilantro lime
with corn chips
with dry meats,variety of international and domestic cheeses, artisan crackers, nuts and berries
black pepper glaze
with vegetables and naan bread
with stone ground mustard
with crumbled blue cheese
with cheddar and condiments
with stone ground mustard
with chipotle brown sugar aioli
with honey and shaved almonds
with sweet chili sauce
with melted swiss cheese
with lemon gremolata
with mozzarella, tomato, basil balsamic glaze
with blue cheese crumbles
with dry meats, variety of international and domestic cheeses, artisan crackers, nuts and berries
with sweet chili sauce
with peas, potatoes, turmeric and cumin with chimichurri
mushroom and horseradish cream
