Dinner
“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf
All prices estimated are subject to change based on current cost of goods, labor and availability.
Dinners
Served with salad with bread and butter and dessert
Dinner Salads
BURRATA CHEESE WITH BIBB LETTUCE
vine ripened tomatoes and basil oil
QUINOA AND TOASTED HAZELNUTS MIXED GREENS
with roasted butternut squash, sherry vinaigrette
Spinach
seasonal berries, toasted almond, blue crumbles, red onion with champagne vinaigrette
Spear Caesar
pulled croutons, parmesan cheese and homemade creamy caesar dressing
Wedge
crisp bacon, cherry Tomatoes, blue cheese crumbles, fried shallots and baby iceberg lettuce with buttermilk ranch dressing
Dinner entrees
Fish and Chicken
Smoked Gouda and Italian Kale Stuffed Chicken Breast
with caramelized onion soubise
Chicken
pan seared chicken with creamy mushroom sauce and toasted pine nuts
Salmon
grilled wild alaskan salmon, bourbon whiskey cream, red onion and bacon jam
Baked Wild Alaskan Salmon
smoked tomato-saffron sauce and preserved lemon lemon gremolata
Beef and Pork
Beef
marinated tri-tip served with creamy horseradish
Herb and Garlic Roasted Rib Prime
served with creamy horseradish
Slow Roasted Pot Roast
with caramelized onions and dark ale gravy
SLOW BRAISED BONELESS SHORT RIBS
with a port wine reduction
Red Wine Braised Pork Shoulder
with dried cherry pan jus
Bacon wrapped Pork Loin
with black coffee and maple gravy
Vegetarian
Stuffed Portobello Mushroom
with walnut, peppers and and cashew cream
Roasted Vegetable Lasagna with Mama Lil’s Peppers
and tomato-basil marinara
Polenta cakes
with smoked tomato fondue and mushrooms (vegan)
PRIVATE CHEF DINNERS
8 to 25 guests, plated dinner, includes plates, cutlery, water glass, cloth napkin
Menu 1
Hors d’ oeuvres
dill crepes and smoked salmon
pork belly Lettuce cups with english cucumber and radish slaw
Salad
alker family farms salad greens, green apple, pomegrante seeds, toasted pine nuts and sherry vinaigrette
Entree
roasted chicken breast quarter, whipped yellow potatoes, rustic bread crouton, alker family farm root vegetables and herb pan jus
Dessert
salted caramel apple galette and house made vanilla ice cream
Menu 2
Hors d’ oeuvres
mushroom arancini, melted garlic and fresh grated parmesan
vadouvan-yogurt marinated chicken skewer with preserved lemon chutney
Salad
little gem salad, grapefruit, pickled red onions, green goddess dressing and fresh grated parmesan
Entree
king salmon fillet, cauliflower puree, sauteed alker family farm harvest greens, crips pork belly and cranberry gastrique
Dessert
Coconut Cream Pie Parfait
Menu 3
Hors d’ oeuvres
steakhouse deviled eggs
antipasti skewers (a bit different from the ones we offer)
Salad
wedge salad, baby bibb lettuce, tomato, blue cheese crumbles, crisp bacon, buttermilk-herb dressing and fried shallots
Entree
rib eye steak, olive oil poached baby potatoes, cipollini onions, baby turnips and salsa verde
Dessert
chocolate hazelnut icebox cake
SIDES
Starches
- roasted fingerling potatoes
- mashed Yukon potatoes
- bistro wild rice pilaf
- herb, spinach, sweet potato and butter orzo pasta
- white cheddar scalloped potatoes
- grilled chive polenta cake
Vegetables
- green beans with fried garlic and crisp bacon
- roasted multicolored carrots and broccoli
- medley of vegetables with fresh herbs
- asparagus with crisp bacon
- saffron and honey glazed root vegetables
How to book with us:
Submit the form below. More info the better.
Connect over the phone or in person.
Receive proposal, review, adjust, approve.
Sign the contract and send a deposit (on large events only).
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