BUFFET DINNER MENU
minimum of 12/priced per person
PASTA $15
tomato marinara, Italian sausage and penne pasta, chicken carbonara with spaghetti, peas and prosciutto accompanied by spear romaine Caesar salad, balsamic roasted vegetables, garlic bread sticks and dessert bars
TAQUERIA BAR $17
pork al pastor and chicken verde with warm corn tortillas, pico de gallo, shredded lettuce, shredded cheese accompanied by drunken pinto beans, spanish rice, chips and salsa and cookies and dessert bars
BARBECUE $20
baby back ribs and chicken wings, seasoned with south carolina herb mix and finished with dark ale barbecue sauce accompanied by baked beans, mac & cheese, corn on the cob, green apple coleslaw, cornbread and honey butter, watermelon and cookies and dessert bars
DINNER MENU OPTIONS $20
minimum of 12/ priced per person
buffet/ family style/ plated
Add an extra entreé $3
Add speciality salad $2
includes salad of young greens with teardrop tomatoes, english cucumbers and shaved carrots accompanied with buttermilk ranch and grain mustard balsamic
fresh fruit arrangement
raw market vegetable and lemon yogurt sauce
pot de creme dessert and shortbread cookies
SALMON
pesto crusted wild king salmon
citrus-butter sauce and blistered teardrop tomatoes
grilled wild king salmon
with red pepper chimichurri and lemon cream
herb roasted wild king salmon
with smoked tomato vodka sauce
BEEF AND PORK
santa maria style grilled flat iron steak
with beef jus reduction and roasted green onions
yankee pot roast
with chocolate stout gravy and baby root vegetables
maple cured center cut pork loin
caramelized onion-red wine pan juice and cranberry mostarda
meat lasagna
with three cheese pesto ricotta filling and beef-pork bolognese
CHICKEN
shredded chicken breast enchiladas
salsa verde, spicy black beans and spanish rice
balsamic roasted chicken
herb pan gravy, teardrop tomatoes and pearl onions
grilled mustard chicken
cider-butter sauce, bacon and shallot fried greens
sausage stuffed chicken
pilsner-thyme sausage with mushroom gravy
VEGETARIAN
risotto stuffed portobello mushroom
wheat berry, kale and butternut squash with toasted walnut cream
white lasagna
woodland mushroom, baby spinach and roasted garlic cream
baked mac and cheese
home made mac cream and panko bread crumbs (add bacon, smoked chicken, sausage,caramelized onions, roasted peppers)
BUFFET SIDE CHOICES
roasted multi colored baby potatoes
mashed yukon potatoes with roasted chicken gravy
bistro wild rice pilaf
buttered orzo pasta and woodland mushrooms
scalloped potatoes with oregon white cheddar
yucatan style black bean and quinoa pilaf +$1
sweet potato and red bell pepper hash
duchess potato
BUFFET VEGETABLE CHOICES
green beans with fried garlic and crisp bacon
roasted carrots with red onions and hazelnuts
herb tossed broccoli and cauliflower florets
medley of vegetables with fresh herbs
brussels sprouts and baby turnip with crisp bacon
saffron and honey glazed root vegetables
PUB MENU $13
MENU 1
artichoke dip with sliced baked french bread
fresh fried tortilla chips and tomato-jalapeño salsa
buffalo hot wings with fresh vegetables and blue cheese dressing
french onion stuffed mushrooms
slow cooked baby back ribs with dark ale bbq sauce
shaved cabbage coleslaw with creamy honey-apple vinegar dressing
german style crushed red potato salad
cookies and brownies
BEEF SLIDERS
MENU 2
habanero beer cheese dip with sliced baked french bread
fresh fried tortilla chips and tomato- jalapeño salsa
french onion stuffed mushrooms
german beer sausage with caramelized onions and peppers
beer hall style roasted quarter chicken
shaved cabbage coleslaw with creamy honey-apple vinegar dressing
german style crushed red potato salad
cookies and brownies