Dinner

“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf

Orders must be placed at least 48 hours in advance. Drop off service (includes all equipment, disposables plates and silverware) $300 minimum

Dinner salads

Garden salad

spring mix, cucumbers, tomato, carrots, shaved red onion, served with ranch, balsamic mustard

Spinach salad

baby spinach with gorgonzola cheese, crushed pistachios, and red onions

Caesar salad

spear romaine topped with croutons and parmesan cheese

Wedge

baby iceberg lettuce/ranch dressing, grape tomatoes/bacon/crumbled blue cheese

Dinner entrees

Fish and Chicken

Italian sausage stuffed chicken breast

black garlic cream sauce/pearl onion-grape tomato agrodolce

Chicken picatta/lemon

fried caper cream sauce
Fontina, thyme, and prosciutto stuffed breast of chicken- with red pepper sauce

Salmon

cracked pepper-herb crusted/whiskey pan sauce

Salmon

grilled/lemon cream sauce/herb pistou/preserved lemon relish

Salmon

orange-miso glazed

Beef, Pork and Lamb

Beef

roasted prime rib, beef jus, creamy horseradish

Beef

marinated tri-tip, caramelized onion and mushrooms/salsa verde

Beef

Korean style short ribs

Lamb and Beef Kofa

with yogurt mint

Pork

bacon wrapped pork loin/apple-onion relish/maple-mustard sauce

Pork

baby back ribs/lemon-rosemary glazed/ginger caramelized red onions

Vegetarian

Vegetarian

ziti pasta/mama lil`s pepper, eggplant and tomato ragu, fresh basil, toasted bread
crumbs (vegan, DF)

Vegetarian

marinated stuffed Portobello mushroom/toasted farro/butternut squash, and spinach/roasted walnut cream

Vegetarian

pan fried polenta, balsamic roasted vegetables, smoked tomato fondue

Buffet

Buffet Side Choices

roasted fingerling potatoes

mashed Yukon potatoes

bistro wild rice pilaf

buttered orzo pasta with spinach and woodland mushrooms

scalloped potatoes with Oregon white cheddar

Buffet Vegetable Choices

green beans with fried garlic and crisp bacon

roasted multicolored carrots and broccoli

medley of vegetables with fresh herbs

asparagus with crisp bacon

saffron and honey glazed root vegetables

 

Dessert

Dessert – seasonal fruit crisp and whipped cream

assorted dessert bars

assorted mini pies (coconut cream pie, berry and lemon curd, chocolate cream)

carrots cake triffle

Taqueria Bar $17

choose two meats
pork al pastor, chicken verde, chicken tinga or marinated steak skirt with warm corn and flour tortillas

pico de gallo, shredded lettuce, mixed cheese

drunken pinto beans spanish rice

chips and salsa

Barbecue Bar $25

choose 2:
baby back ribs, kalbi ribs, smoked brisket, pulled pork, beer hall quarter chicken, BBQ chicken, grilled vegetable kabob

choose 2:
scalloped potatoes, garlic mashed potatoes with bacon, Bowtie potato salad, mac & cheese

served with:
baked beans, cole slaw, homemade cornbread or rolls

How to book with us:

l

Submit the form below. More info the better.

w

Connect over the phone or in person.

i

Receive proposal, review, adjust, approve

R

Sign the contract and send a deposit (on large events only).

Plan Your Event Today!

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Bowtie Catering Co.
61147 Hwy 97
Bend, OR, 97702