Dinner
“One cannot think well, love well, sleep well, if one has not dined well.” -Virginia Woolf
Dinner Menu
Includes:
rustic artisan bread with butter
one salad of choice, fruit platter and chefs choice dessert
1 protein $20
2 protein $25
3 protein $30
Salads
Young greens with teardrop tomatoes, english cucumbers and shaved carrots accompanied with buttermilk ranch and grain mustard balsamic
Spinach, blue cheese crumbles, fresh berries and candied walnuts with a raspberry vinaigrette
Caesar salad with parmesan and fresh made croutons
Wedge salad – blue cheese crumbles, tear drop tomatoes and bacon bits with herbed ranch dressing
Entrees
Chicken
Chicken Madeira
mushrooms, parsley in Madeira wine sauce
Fontina, thyme, and prosciutto stuffed breast of chicken
with red pepper sauce
Chicken Piccata
with lemon caper beurre blanc
Mediterranean chicken
rosemary lemon, white sherry cream sauce
Beer hall style roasted quarter chicken(with bone)
Seafood
Herb roasted wild king salmon
with smoked tomato vodka sauce
Grilled wild king salmon
with red pepper chimichurri and lemon cream, roasted fingerling potato and green beans
Dungeness crab cakes
with chipotle aioli
Beef and Pork
Beef prime rib roast
herbed and slow roasted with au jus and horseradish cream
Marinated tri-tip
wood roasted tri-tips of beef in pinot demi
Braised beef tips
wild mushrooms and cabernet sauce
Beef stroganoff
sautéed pieces of beef served in a sauce with smetana
Meat lasagna
with three cheese pesto ricotta filling and beef-pork bolognese
Maple cured center cut pork loin
caramelized onion-red wine pan juice and cranberry mostarda
Vegetarian
Harvest stuffed portobello mushroom
wheat berry, kale and butternut squash with toasted walnut cream
White Lasagna
woodland mushroom duxelles, baby spinach, and roasted garlic cream
Polenta cake
polenta, layered with pan seared vegetables topped with Caprese salad and balsamic reduction
Wild mushroom risotto



Buffet Side Choices
twice baked potatoes
roasted multi colored baby potatoes
mashed Yukon potatoes
bistro wild rice pilaf
buttered orzo pasta with pesto and woodland mushrooms
scalloped potatoes with Oregon white cheddar
Yucatan style black bean and quinoa pilaf +$1
sweet potato and red bell pepper hash
duchess potato
Buffet Vegetable Choices
green beans with fried garlic and crisp bacon
roasted carrots with hazelnuts
herb tossed broccoli and cauliflower florets
medley of vegetables with fresh herbs
Brussels sprouts with crisp bacon
saffron and honey glazed root vegetables
chef’s choice grilled seasonal vegetables



Stations
Pasta bar $15
tomato marinara, Italian sausage, and penne pasta
chicken carbonara with spaghetti, peas, and prosciutto
cavatappi noodles with mushroom alfredo sauce
spear romaine caesar salad
balsamic roasted vegetables
garlic bread sticks
Taqueria Bar $17
choose two meats
pork al pastor, chicken verde, chicken tinga or marinated steak skirt with warm corn and flour tortillas
pico de gallo
shredded lettuce
mixed cheese
drunken pinto beans
spanish rice
chips and salsa
Seafood Bar (market price)
oysters on half shell
singles, 1/2 dozen, dozen or more
ale beer steamed clams
singles, 1/2 dozen, dozen or more
jumbo shrimp boil
peel & eat shrimp
Barbecue Bar $25
choose 2: baby back ribs, kalbi ribs, smoked brisket, pulled pork, beer hall quarter chicken, BBQ chicken, grilled vegetable kabob
choose 2: scalloped potatoes, garlic mashed potatoes with bacon, Bowtie potato salad, mac & cheese
served with: baked beans, cole slaw, homemade cornbread or rolls
Plan Your Event Today!
Bowtie Catering Co.
61147 Hwy 97
Bend, OR, 97702