WEDDING HORS D'OEUVRES

SERVER PASSED, mix and match 3 from hot or cold

COLD SELECTIONS

stuffed endives (gf)
caramelized fig, blue cheese and roasted walnuts
thai salad rolls (df) (gf)
fresh salad rolls of rice noodles, basil, mint, carrots and red pepper with sweet chili sauce
watermelon and chevre canapé (gf)
fresh watermelon rounds topped with whipped chèvre cheese and mint sprouts
polenta and tomato-feta relish (df)
crisp polenta crouton topped with relish of tomato, olive and feta cheese
bite-size caprese skewers (gf)
fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic vinegar

seafood margarita shooter (gf) (df)
northwest bay shrimp and crab meat tossed with avocado, lime juice and tomatoes
ahi poke tostada (df)
soy and ginger tossed tuna served on crisp wonton with avocado fresh salsa
smoked trout
hot smoked trout and boursin cheese whipped yellow potatoes atop whole wheat finger toast
smoked salmon mousse
brioche toast with capers, red onion and dill
antipasto skewers
salami, mozzarella, cherry tomato, kalamata olive and marinated cheese tortellini

HOT SELECTIONS

artichoke and parmesan bruschetta
artichoke and jalapeño dip baked on crisp parmesan toast
fresh onion stuffed mushrooms         
caramelized onion and whisky gravy baked in mushroom caps with baked gruyere
open faced croque monsieur
on toasted brioche with ham and melted gruyere
pigs in a blanket
beer sausage wrapped in pastry dough with ale-stoneground mustard
mini walking pork tacos
lime-cilantro marinated pork with cuban black bean puree and pico de gallo
moroccan chicken brochettes (gf)
herb-citrus marinated chicken skewers, flame grilled and served with cucumber-yogurt sauce
grilled beef bites (gf)
grilled flat iron steak, creamy horseradish
kraut kruga
prime cut beef and cabbage savory turnovers with creamy horseradish dipping sauce

pub burger slider
hand formed chuck patty, parker house roll, burger sauce and pickle
empanadas
beef and onions with salsa verde
mini beef wellington
beef tenderloin bites, wrapped in pastry dough served with creamy horseradish
turkish meatball/ traditional (beef and pork) (df)
mediterranean style lamb and beef meatball served with fire roasted pepper sauce      
bacon and shrimp skewers(df) (gf)
peppered bacon wrapped shrimp
crab cakes
sweet northwest crab meat cakes served with lemon aioli
shrimp and gritsbites
cheesy grits, cajun spicedmarinated shrimp