A La Carte Appetizers
All prices estimated are subject to change based on current cost of goods, labor and availability.
Grazing Boards
for parties of 25 and under
Mezze Platter
hummus, roasted red pepper-feta dip,greek country olives, dolmas, artichoke hearts and grilled bread
Vegetable Platter
english cucumbers, cherry tomatoes, baby carrots, broccolini, peppers and watermelon radish with buttermilk ranch
Marinated Vegetable Platter
zucchini, yellow squash, red bell peppers, cauliflower, red onions, mushrooms and beets with balsamic vinaigrette
Charcuterie board
with dry meats, variety of international and domestic cheeses, artisan
crackers, nuts and berries
Smoked Salmon Platter
hot smoked salmon, creme fraishe, cucumbers, crostini and capers
Bruschetta Bar
seasonal prepared butters, tomato and ricotta salata
A la Carte Appetizers
4 pieces per person
Korean style Pork Belly Lettuce Cups
White Cheddar Tartlets
mushroom, caramelized onions
Seared Ahi Tuna
wasabi cream and blue chips
Mini Kimchi Hot Dog
beef frank, sweet chili mayo, kimchi and bun
French Onion Stuffed Mushrooms
with melted swiss
Bite Sized Crab Cakes
with lemon gremolata
Fresh Mozzarella Salad Skewer
fresh mozzarella, roasted pepper, country olive, cherry tomato
Pimento Cheese and Candied Bacon Tartlets
Bacon Wrapped Shrimp
black pepper glaze
Buffalo Chicken Lollipops
with blue cheese crumbles
Mini Chipotle Chicken Tamales
Bite Size Beef Wellington
mushroom and horseradish cream
Lava Chicken
with jerk sauce
Sliders (Beef, Pork or Chicken)
Beef Sausage in Puff Pastry
with stone ground mustard
Lime and cilantro shrimp
and charred tomato salsa
Mac and Cheese Bites
Brie and Apricot Pastry Bites
Thai Salad Rolls
with peanut dipping sauce
Adobo Chicken Skewers
with cilantro-lime crema
Avocado deviled eggs
with serrano wheel
Greek meatballs and Romanesco sauce
Gruyere Mushroom and Caramelized Onion Bites
Vegan roasted cauliflower buffalo flatbread
Vegan roasted cauliflower BBQ flatbread
How to book with us:
Submit the form below. More info the better.
Connect over the phone or in person.
Receive proposal, review, adjust, approve.
Sign the contract and send a deposit (on large events only).
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