A La Carte Appetizers

All prices estimated are subject to change based on current cost of goods, labor and availability.

Grazing Boards

for parties of 25 and under 

Mezze Platter

hummus, roasted red pepper-feta dip,greek country olives, dolmas, artichoke hearts and grilled bread

Vegetable Platter

english cucumbers, cherry tomatoes, baby carrots, broccolini, peppers and watermelon radish with buttermilk ranch

Marinated Vegetable Platter

zucchini, yellow squash, red bell peppers, cauliflower, red onions, mushrooms and beets with balsamic vinaigrette

Charcuterie board

with dry meats, variety of international and domestic cheeses, artisan
crackers, nuts and berries

Smoked Salmon Platter

hot smoked salmon, creme fraishe, cucumbers, crostini and capers

Bruschetta Bar

seasonal prepared butters, tomato and ricotta salata

A la Carte Appetizers

4 pieces per person

Korean style Pork Belly Lettuce Cups

White Cheddar Tartlets

mushroom, caramelized onions

Seared Ahi Tuna

wasabi cream and blue chips

Mini Kimchi Hot Dog

beef frank, sweet chili mayo, kimchi and bun

French Onion Stuffed Mushrooms

with melted swiss

Bite Sized Crab Cakes

with lemon gremolata

Fresh Mozzarella Salad Skewer

fresh mozzarella, roasted pepper, country olive, cherry tomato

Pimento Cheese and Candied Bacon Tartlets

Bacon Wrapped Shrimp

black pepper glaze

Buffalo Chicken Lollipops

with blue cheese crumbles

Mini Chipotle Chicken Tamales

Bite Size Beef Wellington

mushroom and horseradish cream

Lava Chicken

with jerk sauce

Sliders (Beef, Pork or Chicken)

Beef Sausage in Puff Pastry

with stone ground mustard

Lime and cilantro shrimp

and charred tomato salsa

Mac and Cheese Bites

Brie and Apricot Pastry Bites

Thai Salad Rolls

with peanut dipping sauce

Adobo Chicken Skewers

with cilantro-lime crema

Avocado deviled eggs

with serrano wheel

Greek meatballs and Romanesco sauce

Gruyere Mushroom and Caramelized Onion Bites

Vegan roasted cauliflower buffalo flatbread

Vegan roasted cauliflower BBQ flatbread


How to book with us:


Submit the form below. More info the better.


Connect over the phone or in person.


Receive proposal, review, adjust, approve.


Sign the contract and send a deposit (on large events only).

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