SPECIALTY DIPS
artichoke and spinach $4
baby spinach, artichoke hearts, cream cheese, habanero salsa and parmesan served hot with fresh tortilla chips
hummus and roasted red pepper-feta $3
light citrus brightened chickpea hummus and Greek style red pepper feta dip served with seasoned pita crisps
tomato salsa and avocado-tomatillo salsa $2.5
two authentic salsas served in lava rock bowls accompanied with fresh tortilla chips
bacon and beer cheese dip $4.5
pale ale, chopped bacon, caramelized onion, aged cheddar cream and grain mustard served with sliced pretzel bread
PLATTERS/STATIONARY APPETIZERS
serves 12-15 people
chef’s selection of domestic and international cheeses $55
artisan market organic cheese, fresh berries, toasted walnuts and crackers
mezze platter $40
edamame hummus and red pepper-feta dip, lavash crackers, naan bread and vegetables
grilled baby back ribs (chef attended) $75
carved citrus-rosemary braised pork ribs, togarashi seasoned and ponzu sauce
cold poached shrimp bar $50
with classic cocktail sauce and lemon
charcuterie platter $65
savory cuts of dry meats served with ale mustard, chef’s choice nw pate, roasted and pickled vegetables, domestic, organic cheeses, crackers
smoked salmon $65
with capers, dill creme fraiche, red onions, tomato, cucumbers and crostini
ALA CARTE APPETIZERS
$3 per 2 pc/guest
cucumber and feta roulade(gf)
greek yogurt whipped with feta, rolled in cucumber ribbon and topped with dried tomato pesto
burrata salad cups (gf)
fresh burrata cheese, split teardrop tomatoes, fresh basil, olive oil and balsamic vinegar syrup
greek salad cups
cucumber, kalamata olives, grape tomato, red pepper, feta and orzo pasta
thai salad rolls (df) (gf)
fresh salad rolls of rice noodles, basil, mint, carrots and red pepper with sweet chili dipping sauce
watermelon and chevre canapé (gf)
fresh watermelon rounds topped with whipped chèvre cheese and mint sprouts
polenta and tomato-feta relish(df)
crisp polenta crouton topped with relish of tomato, olive and feta cheese
bite-size caprese skewers (gf)
fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic vinegar syrup
artichoke and parmesan toast
artichoke and jalapeño dip baked on crisp parmesan toast
fresh onion stuffed mushrooms
caramelized onion and whisky gravy baked in mushroom caps with baked gruyere
brie and roasted tomato tartlets
creamy brie, oven dried grape tomato and pesto baked in flaky phyllo shells
stuffed endives (gf)
caramelized fig, blue cheese and roasted walnuts
PORK
$3 per 2 pc/guest
antipasto skewers
salami, baby mozzarella, cherry tomato, kalamata olive and marinated cheese tortellini
BLT salad rolls
carlton farms chopped bacon, split sweet grape tomatoes and red lettuce with avocado-basil dip
walking pork tacos
lime-cilantro marinated pork with cuban black bean puree and jicama-pineapple salsa in mini crisp tortilla shell
open faced croque monsieur
on toasted brioche with ham and melted gruyere
pigs in a blanket
beer sausage wrapped in pastry puff with ale-stoneground mustard
CHICKEN
$3 per 2 pc/guest
moroccan chicken brochettes (gf)
herb-citrus marinated chicken skewers, flame grilled and served with cucumber-yogurt sauce
buffalo chicken meatballs
ground chicken and pork meatballs with hot sauce and crumbled blue cheese
thai chicken skewers (gf)
with peanut-chili sauce
buffalo chicken salad cups (gf)
smoked chicken, buffalo hot sauce, crumbled blue cheese and threaded carrot served in a lettuce cup
SEAFOOD
$3 per 2 pc/guest
seafood margarita shooter (gf) (df)
northwest bay shrimp and crab meat tossed with avocado, lime juice and tomatoes
ahi poke tostada (df)
soy and ginger tossed tuna served on crisp wonton with avocado fresh salsa
chinese shrimp toast
ginger-shrimp mouse baked on finger toast with sweet chili sauce
smoked trout
hot smoked trout and boursin cheese whipped yellow potatoes atop whole wheat finger toast
bacon and shrimp skewers (df) (gf)
peppered bacon wrapped shrimp
smoked salmon mousse
brioche toast with capers, red onion and dill
crab cakes
sweet northwest crab meat cakes served with lemon aioli
shrimp and grits bites
cheesy grits, cajun shrimp
smoked salmon cones
crispy wontons filled with creamed salmon
BEEF
$3 per 2 pc/guest
grilled beef bites (gf)
grilled flat iron steak, creamy horseradish and gremolata
kraut kruga
prime cut beef and cabbage savory turnovers with creamy horseradish dipping sauce
pub burger slider
hand formed chuck patty, parker house roll, burger sauce and pickle
empanadas
beef and onions with salsa verde
mini beef wellington
beef tenderloin bites, wrapped in pastry dough served with creamy horseradish
turkish meatball(df)
mediterranean style lamb and beef meatball served with fire roasted pepper sauce