BOX LUNCH $12

italian sunset
grilled tuscan chicken breast, provolone cheese, pepperoncinis, pesto mayo and olive tapenade on bambino roll

red hot
grilled buffalo chicken breast, cheddar cheese, lettuce, sliced tomato and yogurt ranch sauce served on bambino roll

pinch of spicy
grilled turkey breast, pepper jack cheese, lettuce, tomato, red onion and chipotle-brown sugar mayo on bambino roll

all american
club wrap with thin sliced turkey, ham, bacon, cheddar, lettuce, tomato and mayo in whole wheat wrap

san franciscan
sliced porchetta, munster cheese, mayo and hot relish on bambino roll

the original
hot roasted beef, cheddar cheese, caramelized onions and creamy horseradish on bambino roll

the “philly”
roasted portobello mushroom, swiss cheese, peppers and caramelized onions on a bambino

mediterranean cruise
red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber in whole wheat bread

add an Additional salad $2

24 hour notice and minimum of 8 / priced per person

served with Kettle chips or salad, accompanied with fresh baked cookie        

salad choices:
fruit salad, Greek orzo pasta or red bliss potato salad

Gluten Free available


SANDWICH BUFFET $10

minimum of 8 / priced per person

SERVED WITH:
KETTLE CHIPS, PASTA OR POTATO SALAD, or a FRESH FRUIT PLATTER.

ACCOMPANIED BY FRESH BAKED COOKIES AND DESSERT BARS

sliced ham, turkey or roasted beef
cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced sourdough/whole wheat

deli thin turkey breast
cranberry relish, whipped cream cheese, lettuce and red onions on sliced whole wheat bread

deli thin turkey BLT
with avocado and mayo on sliced whole wheat bread

garden vegetarian (vegan)
avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat

tarragon chicken salad wrap
pickled onions, sliced cucumber and lettuce in whole grain wrap

chipotle bbq chicken wrap
shredded romaine, diced red bell pepper, sliced red onions, black beans, sweet corn, shredded mozzarella and chipotle bbq dressing


SOUPS & SALADS $11

minimum 8/ priced per person
includes parker house rolls with butter and fruit platter

SALADS

chopped house salad
grape tomato, green peas, garbanzo beans, olives and grated parmesan cheese with creamy Italian dressing

traditional chicken caesar salad
chopped romaine lettuce, parmesan cheese, grilled chicken, pulled croutons and creamy caesar dressing

baby spinach and chicken salad
grilled chicken, smoked chicken, gala apples, toasted almonds, cranberries and balsamic-mustard dressing

wedge lettuce salad
chopped bacon, teardrop tomatoes, crumbled blue cheese and buttermilk ranch dressing

southwest chopped salad
romaine lettuce, black beans, sweet corn, red bell pepper and grated mozzarella cheese with smokey piquant dressing
    
market salad
young salad greens, olive oil-lemon marinated vegetables and white beans, fresh grape tomatoes, pesto tossed fresh mozzarella and chopped cucumbers served with buttermilk ranch and white balsamic dressing

SOUPS

creamy tomato
white bean-chicken chili
red curry carrot
beef & Barley
portuguese lentil and kale
harvest vegetable


EXECUTIVE LUNCH BUFFET $15

minimum of 8/ priced per person
buffet/ family style/ plated

includes

salad of young greens with teardrop tomatoes, english cucumbers and shaved carrots
accompanied with buttermilk ranch and grain mustard balsamic
fresh fruit arrangement
raw market vegetable and lemon yogurt sauce
seasonal fruit crisp with vanilla bean whipped cream or chefs choice bread pudding

ADD AN ENTREE $2
ADD A SPECIALTY SALAD $2

pesto crusted wild king salmon
citrus-butter sauce and blistered teardrop tomatoes,scalloped potatoes with Oregon white cheddar and medley of vegetables with fresh herbs

grilled wild king salmon
with red pepper chimichurri and lemon cream, buttered orzo pasta and woodland mushrooms, saffron and honey glazed root vegetables

herb roasted wild king salmon
with smoked tomato vodka sauce, duchess potato and green beans with fried garlic and crisp bacon

shredded chicken breast enchiladas
salsa verde, spicy black beans and spanish rice

balsamic roasted chicken
herb pan gravy, teardrop tomatoes and pearl onions with bistro wild rice pilaf, brussels sprouts and baby turnip with crisp bacon

grilled mustard chicken
cider-butter sauce, bacon and shallot fried greens, mashed yukon potatoes with roasted chicken gravy, roasted carrots with red onions and hazelnuts

sausage stuffed chicken
pilsner-thyme sausage with mushroom gravy and roasted multi colored baby potatoes, green beans with fried garlic and crisp bacon

santa maria style grilled flat iron steak
with beef jus reduction and roasted green onions with sweet potato and red bell pepper hash, herb tossed broccoli and cauliflower florets

yankee pot roast
with chocolate stout gravy and baby root vegetables and whipped mashed potato, green beans with fried garlic and crisp bacon

maple cured center cut pork loin
caramelized onion-red wine pan juice and cranberry mostarda, sweet potato and red bell pepper hash and medley of vegetables with fresh herbs

meat lasagna
with three cheese pesto ricotta filling and beef-pork bolognese

risotto stuffed portobello mushroom
wheat berry, kale and butternut squash with toasted walnut cream

white lasagna
woodland mushroom duxelle, baby spinach and roasted garlic cream

baked mac and cheese
home made mac cream and panko bread crumbs (add bacon, smoked chicken, sausage,caramelized onions, roasted peppers)


LUNCH BEVERAGES

iced tea, soft drinks & bottled water $1.5
strawberry lemonade $2