Lunch

“People who love to eat are always the best people.” -Julia Child

Orders must be placed at least 48 hours in advance. Drop off service (includes all equipment, disposables plates and silverware) $300 minimum. *Pricing is for food only, service, dinnerware, gratuity not included. Price subject to change due to season or availability.

Lunch Salads

$15 – served with Bread and Butter

Quinoa Salad

english cucumbers, cherry tomatoes, country olives, garbanzo beans and crumbled feta with romaine lettuce and lemon-caper dressing

Southwest Chop Salad

black beans, grape tomatoes, red bell pepper, sweet corn and mozzarella cheese with romaine lettuce and chipotle bbq dressing

Wedge Salad

crisp bacon, cherry tomatoes, blue cheese crumbles, fried shallots and baby iceberg lettuce with buttermilk ranch dressing

Add chicken $2.00
Add shrimp $3.00

Executive lunch

$15 – served with brownie or cookie

Lunch Salads

garden

baby spinach

caesar

Fish and Chicken

Salmon

grilled wild alaskan salmon, pesto cream sauce, roasted fingerling potatoes and medley of vegetables

Salmon

baked wild alaskan salmon, preserved lemon sauce, bistro rice pilaf, broccolini and heirloom carrots

Chicken

chicken milanese, herbed orzo pasta, grilled seasonal vegetables and tomato-basil relish

Chicken

grilled adobo chicken, black bean, corn and quinoa with red pepper and sweet potato hash

Vegetarian

Vegetarian

ziti pasta/mama lil`s pepper, eggplant, and tomato ragu/fresh basil/roasted bread crumbs (vegan and dairy free)

Vegetarian

marinated stuffed portobello mushroom, toasted farro, butternut squash and spinach, roasted walnut cream

Dessert

cookies and brownies

seasonal fruit crisp and whipped cream

assorted dessert bars

SANDWICH SELECTION

-served with chips and dessert

 

Sandwich buffet or individually boxed

$10

sliced ham, turkey or roasted beef

cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced sourdough/whole wheat

deli thin turkey cranberry

cranberry relish, whipped cream cheese, lettuce and red onions on sliced whole wheat bread

deli thin turkey BLT

with avocado and mayo on sliced whole wheat bread

garden vegetarian (vegan)

avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat

tarragon chicken salad wrap

pickled onions, sliced cucumber, and lettuce in whole grain wrap

chipotle bbq chicken wrap

shredded romaine, diced red bell pepper, sliced red onions, black beans, sweet corn, shredded mozzarella and chipotle bbq dressing

mediterranean

red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber in whole wheat bread

caprese

mozzarella, tomato, basil, olive oil, salt and pepper on our ciabatta

How to book with us:

l

Submit the form below. More info the better.

w

Connect over the phone or in person.

i

Receive proposal, review, adjust, approve

R

Sign the contract and send a deposit (on large events only).

Plan Your Event Today!

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Bowtie Catering Co.
61147 Hwy 97
Bend, OR, 97702