“People who love to eat are always the best people.” -Julia Child

Orders must be placed at least 48 hours in advance. Drop off service (includes all equipment, disposables plates and silverware) $300 minimum. *Pricing is for food only, service, dinnerware, gratuity not included. Price subject to change due to season or availability.

Lunch Salads

$15 – served with Bread and Butter

Quinoa Salad

english cucumbers, cherry tomatoes, country olives, garbanzo beans and crumbled feta with romaine lettuce and lemon-caper dressing

Southwest Chop Salad

black beans, grape tomatoes, red bell pepper, sweet corn and mozzarella cheese with romaine lettuce and chipotle bbq dressing

Wedge Salad

crisp bacon, cherry tomatoes, blue cheese crumbles, fried shallots and baby iceberg lettuce with buttermilk ranch dressing

Add chicken $2.00
Add shrimp $3.00

Executive lunch

$15 – served with brownie or cookie

Lunch Salads


baby spinach


Fish and Chicken


grilled wild alaskan salmon, pesto cream sauce, roasted fingerling potatoes and medley of vegetables


baked wild alaskan salmon, preserved lemon sauce, bistro rice pilaf, broccolini and heirloom carrots


chicken milanese, herbed orzo pasta, grilled seasonal vegetables and tomato-basil relish


grilled adobo chicken, black bean, corn and quinoa with red pepper and sweet potato hash



ziti pasta/mama lil`s pepper, eggplant, and tomato ragu/fresh basil/roasted bread crumbs (vegan and dairy free)


marinated stuffed portobello mushroom, toasted farro, butternut squash and spinach, roasted walnut cream


cookies and brownies

seasonal fruit crisp and whipped cream

assorted dessert bars


-served with chips and dessert


Sandwich buffet or individually boxed


sliced ham, turkey or roasted beef

cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced sourdough/whole wheat

deli thin turkey cranberry

cranberry relish, whipped cream cheese, lettuce and red onions on sliced whole wheat bread

deli thin turkey BLT

with avocado and mayo on sliced whole wheat bread

garden vegetarian (vegan)

avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat

tarragon chicken salad wrap

pickled onions, sliced cucumber, and lettuce in whole grain wrap

chipotle bbq chicken wrap

shredded romaine, diced red bell pepper, sliced red onions, black beans, sweet corn, shredded mozzarella and chipotle bbq dressing


red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber in whole wheat bread


mozzarella, tomato, basil, olive oil, salt and pepper on our ciabatta

How to book with us:


Submit the form below. More info the better.


Connect over the phone or in person.


Receive proposal, review, adjust, approve


Sign the contract and send a deposit (on large events only).

Plan Your Event Today!

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Bowtie Catering Co.
61147 Hwy 97
Bend, OR, 97702