Lunch

“People who love to eat are always the best people.” -Julia Child

Soups and Salad Menu

$11 for one soup and one salad.

Homemade soups and chowders.

red curry carrot

 

harvest vegetable

 

cream of broccoli

 

creamy tomato basil

 

clam chowder(New England style)

 

white bean-chicken chili

 

chicken noodle

 

beef & brown rice

 

split pea and ham

FRESH SALADS

Garden salad

spring mix, cucumbers, tomato, carrots, shaved red onion
served with ranch, balsamic mustard or lemon caper

Spinach salad

baby spinach with gorgonzola cheese, crushed pistachios , and red onions

Caesar salad

fresh crisp romaine hearts topped with croutons and parmesan cheese

Roasted beet salad

with arugula, crumbled goat cheese, toasted almonds and honey vinaigrette

Southwest chopped salad

romaine lettuce, black beans, sweet corn, red bell pepper and grated mozzarella cheese with smokey piquant dressing

Pasta salad

penne pasta mixed with fresh vegetables, feta and tossed with a pesto vinaigrette

SANDWICH BUFFET AND PLATTERS

served with Kettle chips, salad or fresh fruit platter
cookies

Build your own sandwich platter
$10 

sliced oven roasted turkey, honey maple ham, house roast beef, pastrami, tuna salad
served with lettuce, tomato, cheese, pickles, sliced bread and wraps
cheese assortment / dijonnaise / mayonnaise

Sandwich buffet selection
$10 

sliced ham, turkey or roasted beef
cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced sourdough/whole wheat

deli thin turkey cranberry
cranberry relish, whipped cream cheese, lettuce and red onions on sliced whole wheat bread

deli thin turkey BLT
with avocado and mayo on sliced whole wheat bread

garden vegetarian (vegan)
avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat

tarragon chicken salad wrap
pickled onions, sliced cucumber, and lettuce in whole grain wrap

chipotle bbq chicken wrap
shredded romaine, diced red bell pepper, sliced red onions, black beans, sweet corn, shredded mozzarella and chipotle bbq dressing

mediterranean
red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber in whole wheat bread

caprese
mozzarella, tomato, basil, olive oil, salt and pepper on our ciabatta


box lunch
$12
served with Kettle chips, salad or fresh fruit platter
cookies

red hot
grilled buffalo chicken breast, cheddar cheese, lettuce, sliced tomato, and yogurt ranch sauce served on bambino roll

pinch of spicy
grilled turkey breast, pepper jack cheese, lettuce, tomato, red onion and chipotle-brown sugar mayo on bambino roll

all american
club wrap with thin sliced turkey, ham, bacon, cheddar, lettuce, tomato and mayo in whole wheat wrap

the original
hot roasted beef, cheddar cheese, caramelized onions and creamy horseradish on bambino roll

EXECUTIVE LUNCH BUFFET

Choose one salad, one hot luncheon and one dessert

Salads

young greens with teardrop tomatoes, english cucumbers and shaved carrots
accompanied with buttermilk ranch and grain mustard balsamic

spinach, blue cheese crumbles, fresh berries and toasted almonds with a raspberry vinaigrette

caesar salad with parmesan and fresh made croutons


Desserts

cookies and dessert bars
or
chef’s choice dessert

 

POULTRY AND FISH

Pesto crusted wild king salmon

Citrus-butter sauce and blistered teardrop tomatoes, served with wild rice


Grilled wild king salmon

with red pepper chimichurri and lemon cream roasted fingerling potato and green beans


Grilled salmon fillet

served with root vegetable puree, medley of vegetables with dill creme


Shredded chicken breast enchiladas

salsa verde, spicy black beans and Spanish rice


Balsamic roasted chicken

herb pan gravy, teardrop tomatoes and pearl onions with Yukon mashed potato


Chicken florentine

boneless chicken breast topped with sautéed spinach, roasted garlic, mushrooms and melted mozzarella over red crushed potato


Fontina, thyme and prosciutto stuffed breast of chicken

served with a roasted red pepper cream sauce and bistro rice


Chicken piccata

with lemon caper butter sauce with your choice of pasta

BEEF AND PORK

Grilled Coulotte of beef

horseradish cream, rye gremolata, Oregon cheddar scalloped potatoes and seasonal vegetables


Marinated tri-tip

wood roasted tri-tips of beef in pinot demi, au gratin potatoes and seasonal vegetables


Beef stroganoff

sautéed pieces of beef served in a sauce with smetana over egg noodles


Braised beef

wild mushrooms and cabernet sauce with Yukon mashed potatoes and broccoli florets


Meat Lasagne

with three cheese pesto ricotta filling and beef-pork bolognese


Maple cured center cut pork loin

caramelized onion-red wine pan juice and cranberry mostarda, sweet potato and red bell pepper hash and medley of vegetables with fresh herbs

VEGETARIAN

Harvest stuffed portobello mushroom

wheat berry, kale and butternut squash with toasted walnut cream


White Lasagna

woodland mushroom duxelles, baby spinach and roasted garlic cream


Wild mushroom penne

with fontina and black truffle cream sauce


Baked mac and cheese

home made mac cream and panko bread crumbs, add bacon, smoked chicken, sausage, caramelized onions, roasted peppers +$1 each


Polenta cake

polenta, layered with pan seared vegetables topped with caprese salad and balsamic reduction

LUNCH BEVERAGES

ICED TEA,LEMONADE, SOFT DRINKS & BOTTLED WATER
$2


STRAWBERRY LEMONADE
$3

Plan Your Event Today!

2 + 2 =

 

Bowtie Catering Co.
61147 Hwy 97
Bend, OR, 97702