“People who love to eat are always the best people.” -Julia Child

All prices estimated are subject to change based on current cost of goods, labor and availability.

Lunch Salads

Served with bread and butter

Add chicken
Add shrimp

Quinoa Salad

english cucumbers, cherry tomatoes, country olives, garbanzo beans and crumbled feta with romaine lettuce and lemon-caper dressing

Southwest Chop Salad

black beans, grape tomatoes, red bell pepper, sweet corn and mozzarella cheese with romaine lettuce and chipotle bbq dressing

Wedge Salad

crisp bacon, cherry tomatoes, blue cheese crumbles, fried shallots and baby iceberg lettuce with buttermilk ranch dressing

Executive lunch

Includes lunch salad and dessert

Salad Options:
Garden // Baby Spinach // Caesar

Dessert Options:
Cookie // Brownie // Seasonal Fruit Crisp and Whipped Cream // Assorted Dessert Bars

Grilled Salmon

grilled wild alaskan salmon, pesto cream sauce, roasted fingerling potatoes and medley of vegetables

Baked Salmon

baked wild alaskan salmon, preserved lemon sauce, bistro rice pilaf, broccolini and heirloom carrots

Chicken Milanese

chicken milanese, herbed orzo pasta, grilled seasonal vegetables and tomato-basil relish

Grilled Adobo Chicken

grilled adobo chicken, black bean, corn and quinoa with red pepper and sweet potato hash

Ziti Pasta (Vegetarian)

ziti pasta/mama lil`s pepper, eggplant, and tomato ragu/fresh basil/roasted bread crumbs (vegan and dairy free)

MUSHROOM (Vegetarian)

marinated stuffed portobello mushroom, toasted farro, butternut squash and spinach, roasted walnut cream


served with chips and dessert

sliced ham, turkey or roasted beef

cheddar cheese, lettuce, tomato, red onion, dijon mustard and mayo on sliced sourdough/whole wheat

deli thin turkey cranberry

cranberry relish, whipped cream cheese, lettuce and red onions on sliced whole wheat bread

deli thin turkey BLT

with avocado and mayo on sliced whole wheat bread

garden vegetarian (vegan)

avocado spread, cucumber, sliced pickle, lettuce, tomato, red onion and stoneground mustard on sliced whole wheat

tarragon chicken salad wrap

pickled onions, sliced cucumber, and lettuce in whole grain wrap

chipotle bbq chicken wrap

shredded romaine, diced red bell pepper, sliced red onions, black beans, sweet corn, shredded mozzarella and chipotle bbq dressing


red pepper hummus, olive tapenade, crumbled feta, lettuce, tomato and cucumber in whole wheat bread


mozzarella, tomato, basil, olive oil, salt and pepper on our ciabatta

How to book with us:


Submit the form below. More info the better.


Connect over the phone or in person.


Receive proposal, review, adjust, approve.


Sign the contract and send a deposit (on large events only).

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