fruit arrangement
seasonal domestic and exotic fruit platter
seasonal crudite tray with yogurt ranch
in season selection of raw vegetables accompanied by homemade yogurt ranch dipping
chef’s selection of domestic and international cheeses    artisan market organic cheeses, fresh berries, toasted nuts and crackers
artisan rolls with butter


(choose one)

chopped house salad
grape tomato, green peas, garbanzo beans, olives and grated parmesan cheese with creamy Italian dressing
traditional caesar salad
chopped romaine lettuce, parmesan cheese, pulled croutons and creamy caesar dressing
baby spinach salad
baby spinach leafs, gala apples, toasted almonds, cranberries and balsamic-mustard dressing
southwest chopped salad
romaine lettuce, black beans, sweet corn, red bell pepper and grated mozzarella cheese with smokey piquant dressing
market salad
young salad greens, white beans, fresh grape tomatoes, pesto tossed fresh mozzarella and chopped cucumbers served with buttermilk ranch and white balsamic