WEDDING MENU OPTIONS

buffet/ family style/ plated

Choose 3 appetizers, buffet starts, a salad, and 1 of the following menu options.

$22

grilled angus burgers
‘mary’s chicken’ organic grilled chicken breast
buns, lettuce, tomato, onion
assorted cheese
red skinned potato salad

$32

beef wellington
shrimp and scallop newburg
herb tossed broccoli and cauliflower florets
bistro wild rice pilaf

$25

bacon and brown sugar glazed pork loin
garlic and citrus marinated chicken breast
green beans with fried garlic and crisp bacon
butter crushed red potatoes

$37

pan roasted halibut with lemon butter sauce and fried capers
petite tenderloin steak au poivre
medley of vegetables with fresh herbs
herb and olive oil roasted new potatoes


BUFFET STATIONS

PASTA $17

tomato marinara, Italian sausage and penne pasta, chicken carbonara with spaghetti, peas and prosciutto, cavatappi noodles with mushroom alfredo sauce accompanied by spear romaine caesar salad, balsamic roasted vegetables, garlic bread sticks

TAQUERIA BAR $19

choose two meats

pork al pastor, chicken verde or marinated steak skirt with warm corn and flour tortillas, pico de gallo, shredded lettuce, mixed cheese accompanied by drunken pinto beans, spanish rice, chips and salsa

BARBECUE $20

baby back ribs and chicken wings, seasoned with south carolina herb mix and finished with dark ale barbecue sauce accompanied by baked beans, mac & cheese, corn on the cob, green apple coleslaw, cornbread and honey butter, watermelon


ALA CARTE WEDDING MENU

buffet/ family style/ plated
ADD AN EXTRA ENTREE $5

SALMON

pesto crusted wild king salmon
citrus-butter sauce and blistered teardrop tomatoes

grilled wild king salmon
with red pepper chimichurri and lemon cream

herb roasted wild king salmon
with smoked tomato vodka sauce

BEEF & PORK

santa maria style grilled flat iron steak
with beef jus reduction and roasted green onions

yankee pot roast
with chocolate stout gravy and baby root vegetables

maple cured center cut pork loin
caramelized onion-red wine pan juice and cranberry mostarda

meat lasagna
with three cheese pesto ricotta filling and beef-pork bolognese

CHICKEN

shredded chicken breast enchiladas
salsa verde, spicy black beans and spanish rice

balsamic roasted chicken
herb pan gravy, teardrop tomatoes and pearl onions

grilled mustard chicken
cider-butter sauce, bacon and shallot fried greens

sausage stuffed chicken
pilsner-thyme sausage with mushroom gravy

VEGETARIAN

risotto stuffed portobello mushroom
wheat berry, kale and butternut squash with toasted walnut cream

white lasagna
woodland mushroom duxelle, baby spinach and roasted garlic cream

baked mac and cheese
home made mac cream and panko bread crumbs (add bacon, smoked chicken, sausage, caramelized onions, roasted peppers)


BUFFET SIDE CHOICES

roasted multi colored baby potatoes
mashed yukon potatoes with roasted chicken gravy
bistro wild rice pilaf
buttered orzo pasta and woodland mushrooms
scalloped potatoes with oregon white cheddar
yucatan style black bean and quinoa pilaf +$1
sweet potato and red bell pepper hash
duchess potato

BUFFET VEGETABLE CHOICES

green beans with fried garlic and crisp bacon
roasted carrots with red onions and hazelnuts
herb tossed broccoli and cauliflower florets
medley of vegetables with fresh herbs
brussels sprouts and baby turnip with crisp bacon
saffron and honey glazed root vegetables

CUSTOMIZED MENUS ARE AVAILABLE, PLEASE CONTACT OUR EVENT COORDINATOR