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Weddings


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Weddings


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Hors d'oeuvres


Hors d'oeuvres


WEDDING HORS D'OEUVRES

SERVER PASSED, mix and match 3 from hot or cold

COLD SELECTIONS

stuffed endives (gf)
caramelized fig, blue cheese and roasted walnuts
thai salad rolls (df) (gf)
fresh salad rolls of rice noodles, basil, mint, carrots and red pepper with sweet chili sauce
watermelon and chevre canapé (gf)
fresh watermelon rounds topped with whipped chèvre cheese and mint sprouts
polenta and tomato-feta relish (df)
crisp polenta crouton topped with relish of tomato, olive and feta cheese
bite-size caprese skewers (gf)
fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic vinegar

seafood margarita shooter (gf) (df)
northwest bay shrimp and crab meat tossed with avocado, lime juice and tomatoes
ahi poke tostada (df)
soy and ginger tossed tuna served on crisp wonton with avocado fresh salsa
smoked trout
hot smoked trout and boursin cheese whipped yellow potatoes atop whole wheat finger toast
smoked salmon mousse
brioche toast with capers, red onion and dill
antipasto skewers
salami, mozzarella, cherry tomato, kalamata olive and marinated cheese tortellini

HOT SELECTIONS

artichoke and parmesan bruschetta
artichoke and jalapeño dip baked on crisp parmesan toast
fresh onion stuffed mushrooms         
caramelized onion and whisky gravy baked in mushroom caps with baked gruyere
open faced croque monsieur
on toasted brioche with ham and melted gruyere
pigs in a blanket
beer sausage wrapped in pastry dough with ale-stoneground mustard
mini walking pork tacos
lime-cilantro marinated pork with cuban black bean puree and pico de gallo
moroccan chicken brochettes (gf)
herb-citrus marinated chicken skewers, flame grilled and served with cucumber-yogurt sauce
grilled beef bites (gf)
grilled flat iron steak, creamy horseradish
kraut kruga
prime cut beef and cabbage savory turnovers with creamy horseradish dipping sauce

pub burger slider
hand formed chuck patty, parker house roll, burger sauce and pickle
empanadas
beef and onions with salsa verde
mini beef wellington
beef tenderloin bites, wrapped in pastry dough served with creamy horseradish
turkish meatball/ traditional (beef and pork) (df)
mediterranean style lamb and beef meatball served with fire roasted pepper sauce      
bacon and shrimp skewers(df) (gf)
peppered bacon wrapped shrimp
crab cakes
sweet northwest crab meat cakes served with lemon aioli
shrimp and gritsbites
cheesy grits, cajun spicedmarinated shrimp

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Starters


included with buffet

Starters


included with buffet

STARTERS

fruit arrangement
seasonal domestic and exotic fruit platter
seasonal crudite tray with yogurt ranch
in season selection of raw vegetables accompanied by homemade yogurt ranch dipping
chef’s selection of domestic and international cheeses    artisan market organic cheeses, fresh berries, toasted nuts and crackers
artisan rolls with butter

SALADS

(choose one)

chopped house salad
grape tomato, green peas, garbanzo beans, olives and grated parmesan cheese with creamy Italian dressing
traditional caesar salad
chopped romaine lettuce, parmesan cheese, pulled croutons and creamy caesar dressing
baby spinach salad
baby spinach leafs, gala apples, toasted almonds, cranberries and balsamic-mustard dressing
southwest chopped salad
romaine lettuce, black beans, sweet corn, red bell pepper and grated mozzarella cheese with smokey piquant dressing
market salad
young salad greens, white beans, fresh grape tomatoes, pesto tossed fresh mozzarella and chopped cucumbers served with buttermilk ranch and white balsamic

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Wedding Menus


Wedding Menus


WEDDING MENU OPTIONS

buffet/ family style/ plated

Choose 3 appetizers, buffet starts, a salad, and 1 of the following menu options.

$22

grilled angus burgers
‘mary’s chicken’ organic grilled chicken breast
buns, lettuce, tomato, onion
assorted cheese
red skinned potato salad

$32

beef wellington
shrimp and scallop newburg
herb tossed broccoli and cauliflower florets
bistro wild rice pilaf

$25

bacon and brown sugar glazed pork loin
garlic and citrus marinated chicken breast
green beans with fried garlic and crisp bacon
butter crushed red potatoes

$37

pan roasted halibut with lemon butter sauce and fried capers
petite tenderloin steak au poivre
medley of vegetables with fresh herbs
herb and olive oil roasted new potatoes


BUFFET STATIONS

PASTA $17

tomato marinara, Italian sausage and penne pasta, chicken carbonara with spaghetti, peas and prosciutto, cavatappi noodles with mushroom alfredo sauce accompanied by spear romaine caesar salad, balsamic roasted vegetables, garlic bread sticks

TAQUERIA BAR $19

choose two meats

pork al pastor, chicken verde or marinated steak skirt with warm corn and flour tortillas, pico de gallo, shredded lettuce, mixed cheese accompanied by drunken pinto beans, spanish rice, chips and salsa

BARBECUE $20

baby back ribs and chicken wings, seasoned with south carolina herb mix and finished with dark ale barbecue sauce accompanied by baked beans, mac & cheese, corn on the cob, green apple coleslaw, cornbread and honey butter, watermelon


ALA CARTE WEDDING MENU

buffet/ family style/ plated
ADD AN EXTRA ENTREE $5

SALMON

pesto crusted wild king salmon
citrus-butter sauce and blistered teardrop tomatoes

grilled wild king salmon
with red pepper chimichurri and lemon cream

herb roasted wild king salmon
with smoked tomato vodka sauce

BEEF & PORK

santa maria style grilled flat iron steak
with beef jus reduction and roasted green onions

yankee pot roast
with chocolate stout gravy and baby root vegetables

maple cured center cut pork loin
caramelized onion-red wine pan juice and cranberry mostarda

meat lasagna
with three cheese pesto ricotta filling and beef-pork bolognese

CHICKEN

shredded chicken breast enchiladas
salsa verde, spicy black beans and spanish rice

balsamic roasted chicken
herb pan gravy, teardrop tomatoes and pearl onions

grilled mustard chicken
cider-butter sauce, bacon and shallot fried greens

sausage stuffed chicken
pilsner-thyme sausage with mushroom gravy

VEGETARIAN

risotto stuffed portobello mushroom
wheat berry, kale and butternut squash with toasted walnut cream

white lasagna
woodland mushroom duxelle, baby spinach and roasted garlic cream

baked mac and cheese
home made mac cream and panko bread crumbs (add bacon, smoked chicken, sausage, caramelized onions, roasted peppers)


BUFFET SIDE CHOICES

roasted multi colored baby potatoes
mashed yukon potatoes with roasted chicken gravy
bistro wild rice pilaf
buttered orzo pasta and woodland mushrooms
scalloped potatoes with oregon white cheddar
yucatan style black bean and quinoa pilaf +$1
sweet potato and red bell pepper hash
duchess potato

BUFFET VEGETABLE CHOICES

green beans with fried garlic and crisp bacon
roasted carrots with red onions and hazelnuts
herb tossed broccoli and cauliflower florets
medley of vegetables with fresh herbs
brussels sprouts and baby turnip with crisp bacon
saffron and honey glazed root vegetables

CUSTOMIZED MENUS ARE AVAILABLE, PLEASE CONTACT OUR EVENT COORDINATOR