Weddings

Wedding Menu Samples

Includes buffet-ware – chafing dishes with sternos, platters, and bowls, serving ware, table linen for food/beverage/bar and cake service

Wedding Option 1

Includes: One salad, one side, one vegetable, one entrée, rolls & butter

$20 per guest

Wedding Option 2

Includes: two appetizers, one salad, one side, one vegetable, two entrée, rolls & butter

$23 per guest

Wedding Option 3

Includes: two appetizers, fruit arrangement, seasonal crudité tray with yogurt ranch, chef’s selection of domestic and international cheeses, artisan rolls & butter, one salad, one starch, one side, two entrees

$26 per guest

Wedding Option 4

Includes: three passed appetizers, fruit arrangement, seasonal crudité tray with yogurt ranch, chef’s selection of domestic and international cheeses, artisan rolls & butter, one salad, two starches or two vegetable, two entrées

$28 per guest

Wedding Option 5

Fully custom menu

Market price

APPETIZER CHOICES

moroccan chicken brochettes (gf)

herb-citrus marinated chicken skewers, flame grilled and served with cucumber-yogurt sauce

buffalo chicken meatballs

ground chicken and pork meatballs with hot sauce and crumbled blue cheese

thai chicken skewers (gf)

with peanut-chili sauce

grilled beef bites (gf)

grilled flat iron steak, creamy horseradish and gremolata

pub burger slider

hand formed chuck patty, parker house roll, burger sauce and pickle

pigs in a blanket

beer sausage wrapped in pastry puff with ale-stoneground mustard

bacon and shrimp skewers (df) (gf)

peppered bacon wrapped shrimp

smoked salmon mousse

brioche toast with capers, red onion and dill

crab cakes

sweet northwest crab meat cakes served with lemon aioli

tequila seafood shooter(under 30) bowl (over 30) (gf) (df)

northwest bay shrimp and crab meat tossed with avocado, lime juice and tomatoes

ahi tostada (df)

soy and ginger tossed tuna served on crisp wonton with avocado fresh salsa

mac n cheese bites

creamy macaroni, baked in perfect bite size

tex-mex deviled eggs

with cilantro and jalapeño rings

meatball sliders

with melted Swiss and tomato sauce

corn bread bites

with serano creme

mini grilled cheese

and tomato basil soup

bite-size caprese skewers (gf)

fresh mozzarella and sweet grape tomato wrapped in basil leaf with balsamic vinegar syrup

french onion stuffed mushrooms

caramelized onion and whisky gravy baked in mushroom caps with baked gruyere

stuffed endives (gf)

caramelized fig, blue cheese mousse and candied walnuts

crostini bar

grilled baguette, seasonal toppings

Salad Choices

Garden Salad

spring mix, cucumbers, tomatoes, shaved carrots and red onions with your choice of balsamic mustard, herbed ranch or lemon caper

Spinach Salad

spinach leaves, seasonal berries, toasted almond, blue crumbles, red onion with champagne vinaigrette

Spear Caesar Salad

pulled croutons, parmesan cheese and homemade creamy caesar dressing

Mediterranean Salad

romaine lettuce, peppers, tomatoes and olives tossed in lemon caper dressing

Entree Choices

balsamic roasted chicken

herb pan gravy, teardrop tomatoes, and pearl onions

chicken florentine

boneless chicken breast topped with sautéed spinach, roasted garlic, mushrooms and melted mozzarella

fontina, thyme, and prosciutto stuffed breast of chicken

served with a roasted red pepper cream sauce

chicken piccata

with lemon caper butter sauce

grilled tri-tip

with creamy horseradish

grilled kalbi ribs(Korean style shot-ribs)

 

London broil

grilled flank steak in a pinot noir demi-glaze

baked stuffed pork chops

with sage stuffing and crisp pork belly

bacon and brown sugar glazed pork loin

 

grilled wild king salmon

 

pesto crusted wild king salmon

citrus-butter sauce and blistered teardrop tomatoes

harvest stuffed portobello mushroom

wheat berry, kale and butternut squash with toasted walnut cream

white lasagna

woodland mushroom duxelles, baby spinach and roasted garlic cream

polenta cake

polenta, layered with pan seared vegetables topped with caprese salad and balsamic reduction

Side Choices

twice baked potatoes

roasted multi colored baby potatoes

mashed Yukon potatoes

bistro wild rice pilaf

buttered orzo pasta with pesto and woodland mushrooms

scalloped potatoes with Oregon white cheddar

Yucatan style black bean and quinoa pilaf +$1

sweet potato and red bell pepper hash

Vegetable Choices

green beans with fried garlic and crisp bacon

roasted carrots with toasted almonds

herb tossed broccoli and cauliflower florets

medley of vegetables with fresh herbs

Brussels sprouts with crisp bacon

saffron and honey glazed root vegetables

chef’s choice grilled seasonal vegetables

Stations

PASTA BAR $17

tomato marinara, Italian sausage, and penne pasta
chicken carbonara with spaghetti, peas, and prosciutto
cavatappi noodles with mushroom alfredo sauce
spear romaine caesar salad
balsamic roasted vegetables
garlic bread sticks

TAQUERIA BAR $20

choose two meats

pork al pastor, chicken verde, chicken tinga or marinated steak skirt with warm corn and flour tortillas
pico de gallo
shredded lettuce
mixed cheese
drunken pinto beans
spanish rice
chips and salsa

BARBECUE BUFFET $27

choose 2: baby back ribs, kalbi ribs, smoked brisket, pulled pork, beer hall quarter chicken, BBQ chicken, grilled vegetable kabob
choose 2: scalloped potatoes, garlic mashed potatoes with bacon, Bowtie potato salad, mac & cheese
served with: baked beans, cole slaw, homemade cornbread or rolls

SEAFOOD BAR (MARKET PRICE)

oysters on a half shell
singles, 1/2 dozen, a dozen or more
ale beer steamed clams
singles, 1/2 dozen, a dozen or more
jumbo shrimp boil
peel & eat shrimp

***drop off available and quoted based on location, includes disposable plates, cutlery, napkins and set up

Plan Your Event Today!

3 + 12 =

 

Bowtie Catering Co.
61147 Hwy 97
Bend, OR, 97702